…aka the perfect autumn breakfast!
For a little while now, I’ve been part of a team of ‘Teabirds’, creating tasty recipes using the incredible brews of Brighton-based Bird & Blend Tea Co. Their delicious collection includes unique flavours like ‘Mojitea’, ‘Bears Like Marmalade’, ‘Butterbrew’ and ‘Strawberry Lemonade’ (all of which are completely delicious – I should know, I’ve got the biggest collection known to man in my designated tea cupboard!)
My latest recipe uses one of their new matcha blends, ‘Toffee Apple’, and I’m so proud of it that I had to share it with you all! You can find the recipe by clicking the link below, and you’ll receive 20% off your first Bird & Blend order by using the code ‘ASOATEABIRD24‘ at the checkout. You can only use it once, so I highly recommend stocking up now!
I’d be over the moon to know if you make it, or if you have a favourite Bird & Blend tea flavour that I might not have tried yet!